tag:blogger.com,1999:blog-2807060864494497181.post5287648769339170129..comments2023-04-16T10:44:13.087-05:00Comments on Amuse Bouche: Veggie-fulKatie Farmandhttp://www.blogger.com/profile/09869394855235308369noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2807060864494497181.post-5136823100373700402008-11-06T15:16:00.000-06:002008-11-06T15:16:00.000-06:00This dish has become a staple at my house. We gene...This dish has become a staple at my house. We generally make extra and freeze the leftovers. Last night Scott informed me (with a very concerned look) that the leftovers were gone and we "needed to make more soon." Thanks Katie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2807060864494497181.post-2023890934915452012008-09-08T13:31:00.000-05:002008-09-08T13:31:00.000-05:00I finally made this recipe last night - delish!! I...I finally made this recipe last night - delish!! I doubled it so we would have leftovers... and I'm already excited to eat them :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2807060864494497181.post-54384452204070882672008-08-21T13:23:00.000-05:002008-08-21T13:23:00.000-05:00we do have one, and we love it. I think it makes a...we do have one, and we love it. I think it makes a huge difference, but make sure to let it heat up in a super-hot oven for like 20 minutes or so, so it crisps the crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2807060864494497181.post-78574739222955687002008-08-21T13:21:00.000-05:002008-08-21T13:21:00.000-05:00your pictures are making me crave this pasta all d...your pictures are making me crave this pasta all day long! yum!<BR/>P.S. totally unrelated but do you have a pizza stone? have you ever used one? thoughts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2807060864494497181.post-16528140728672276792008-08-21T07:25:00.000-05:002008-08-21T07:25:00.000-05:00OH YUM! This looks soooo delicious!OH YUM! This looks soooo delicious!Anonymousnoreply@blogger.com