I have been away for much too long, I know, but it's been more than a month since I've really focused on meals for the week! First I was gone for almost a week for work, and then Jason was gone for a week (oh--and then we got engaged!), and then we were both gone for two more weeks. And now it's taken me a week to really catch up!
But I do have a few posts to catch up on...my amazing Mexican vacation and one of the most unbelievable meals I've ever eaten at the Beard House in New York (put on by the incredible chefs of Disney World and Disneyland).
I'll do those soon, but in the meantime, I'll ease back in. Here's what we're having this week...
Sunday - Lemon Chicken & Parmesan-Tomato Crostini, broccolini
Monday - Grilled Thai Chicken, brown rice, stir-fried veggies
Tuesday - Spicy Lemon Primavera Angel Hair , salad
Wednesday - Lemon & Garlic Shrimp, quinoa, roasted broccoli & cherry tomatoes
Thursday - Creamy Asparagus Soup, Fish in a Pouch with Lemon and Dill