I have not been a very diligent blogger. I find myself, in the middle of the night, thinking of all the recipes I could try and then write about...and when it comes down to it, I get tired or forgetful, and weeks (or months) pass with no entries.
So this year, I am resolving to keep this blog alive. I've been planning meals for the whole week on Sunday afternoons, and doing a once-a-week shopping trip. Not only is it super convenient, it ends up saving us money. I'm going to start posting the weekly menu I write up on Sundays. That way, I can at least share what I'll be making every night, and I'll go into more detail about a few meals during the week.
Without further ado...this week's menu:
Sunday - Red lentil soup, salad, baguette
Monday - Grilled chicken w/ lemon and garlic, panzanella
Tuesday - Driving to Tuscaloosa for the UF/Bama basketball game...eat out. (Go Gators!)
Wednesday - Lemony shrimp with tomatoes and spinach, whole wheat couscous
Thursday - Pizza Margherita, salad
Have a great week!
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1 comment:
First time commenter here. The meals for the week sound great. Don't forget those chicken fingers every once in a while.
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