Sunday, September 21, 2008

What We're Having

Low-carb meals again...

- Mexican Chicken Chili *UPDATE: the base of this chili was much too spicy to have as a soup. It was great as sauce, so I froze it (sans chicken) to have on hand the next time I make enchiladas. Maybe next time I will use milder peppers (apparently guajillos pack a serious punch!)
Monday - Asian-style bunless burgers, Heston Blumenthal's broccoli (p.s. try this broccoli immediately--it's amazing!)
Tuesday - Tomato-dill chicken soup, salad
Wednesday - Flank steak with chimichurri, spaghetti squash
Thursday - Grilled shrimp and zucchini skewers, grilled romaine with homemade ranch dressing

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