Thursday, June 25, 2009

Lentil Love

I don't have a recipe to share, just some ideas on making a simple, yummy dinner.

Cooked inky-black beluga lentils, sliced and cooked spicy Italian turkey sausage, and fresh spinach...sauteed together in a healthy splash of olive oil, and enlivened by 1 grated clove of garlic, red-wine vinegar, and a dollop of Dijon mustard. Serve with extra mustard on the side.

Easy, quick, healthy...what's not to love?

1 comment:

Peyton said...

So I am falling BACK in love with your blog, after a prolonged absence for which there is no worthwhile excuse. You have been on my mind today, since it is the day of your birth, so I decided to check in and see what has been "amus-ing" lately! {pause for bad-pun-induced-groan} Anyway, your recipes are all unreal, natch, but this is the kind of QUICK and EASY little one-pot meal that I love to make in a pinch! Sausage for the hubby, spinach for the gal, and some tasty beans to boot ... what a perfect combination! :) PS, did you actually end up seeing the film Food, Inc.? The trailer freaked me out because I know if / when I see it I will never want to acquire food from anywhere but the farmer's market (or a seed packet...) again. Yikes. Anyway, long post. xo