Thursday, June 25, 2009
I don't have a recipe to share, just some ideas on making a simple, yummy dinner.
Cooked inky-black beluga lentils, sliced and cooked spicy Italian turkey sausage, and fresh spinach...sauteed together in a healthy splash of olive oil, and enlivened by 1 grated clove of garlic, red-wine vinegar, and a dollop of Dijon mustard. Serve with extra mustard on the side.
Easy, quick, healthy...what's not to love?