Pulled Pork becomes Carnitas tacos...Only made more delicious with the addition of a sprinkling of crunchy cabbage and fresh cilantro...
...and some freshly fried tortilla chips
...and some creamy, dreamy guacamole
Tuesday, December 16, 2008
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4 comments:
Ooh this looks like a delicious meal - although our pulled pork never lasts long enough for leftovers!
Okay, yum!! This looks amazing! Thanks for your comment on my blog. I think my first big coupon savings was right at $13 as well. So, you're doing great! I can't wait to look at your blog some more.
I would love your good soup and pasta recipes for freezing! Send to me when you have a chance, no rush:)Have a great Christmas!!
don't do pork, but homemade tacos like that are the absolute best! I recently found this incredible taco stand in the most of unexpecting places outside of Atlanta. Gotta say, for .99 they rock!
happy new year!
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