For the party, I cooked enough food for...um...probably close to 40 people. We had closer to 20. So we have a LOT of leftover pork, chicken, and smoked salmon. Since this is our last week in B'ham before going home for two weeks for Christmas and New Year's, my goal is to eat as much of these leftovers as possible. I'm going to try to be creative...Friday night we're going to see Avenue Q {so excited}, so I think we'll eat out at a restaurant we have a gift card for. And then Saturday night will be our little Christmas celebration, so I'm going to make us a fancy meal we can enjoy with the bottle of Veuve Clicquot we've been saving. Have a wonderful almost-Christmas week!
Monday - Thai-style chopped chicken salad
Tuesday - Asian
pork & veggie noodle stir fry
Wednesday - Carnitas soft tacos, guacamole, margaritas
Thursday - Cocktail party for Katie, Jags game for Jason...dinners on our own
Friday - Eat out before Avenue Q
Saturday - Smoked salmon toasts, braised short ribs with homemade pappardelle-style noodles
2 comments:
I appreciate the blogging frenzy, Katie B! Come visit me (and bring those toffee bars with you)! xoxo
p.s. I want your recipe for Thai chicken salad and guacamole- I think baby would really enjoy them ;)
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