Sunday, March 16, 2008

Our Menu This Week

So sorry I haven't been posting recipes...the weeks get by me before I know it. I have a few recipes from last week I hope to get up this afternoon, and I'll likely have a few this week, too.

The spring equinox (the first official day of spring) is this Thursday. Hooray! I'm SO enjoying the lighter evenings, and the best part of that is I can actually start taking pictures of what we're eating to share with you. And Easter is this weekend, which means (on the surface, bien sur,) little girls in pretty dresses, clove-studded hams, lamb and mint jelly, egg hunts, chocolate bunnies, and jellybeans. If that's not enough to put a little bounce in your step, I don't know what is.

So have a fabulous spring week. And if you're making something delish, share it with the rest of us in the comments section!

Sunday - Corn & scallop chowder, salad
Monday - Corned beef & cabbage with scallion champ
Tuesday - Big salads with grilled shrimp
Wednesday - Angel hair with roasted grape tomatoes & broccoli
Thursday - Grilled tacos, salad

1 comment:

A Lessanmore said...

Why isn't this letting me post comments? I like your recipes. I want to say so.