I'm so ready for it to be spring! The days are going to be lighter longer (finally!) and the weather is starting to warm up (if only by a few degrees). Accordingly, we've been craving lighter fare, with crisper flavors and more fresh veggies. Below, my salute to the start of the season.
Sunday - Seared fish (whatever looks freshest) with Jalapeno-Lime Sauce, sauteed spinach
Monday - Chicken Picatta, asparagus, couscous
Tuesday - Spaghetti with Checca Sauce, salad
Wednesday - Grilled chicken, Fresh Corn and Tomato Relish, salad
Thursday - Ginger Shrimp, Quinoa and Edamame
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