Sunday, March 9, 2008

Spring is Near...

I'm so ready for it to be spring! The days are going to be lighter longer (finally!) and the weather is starting to warm up (if only by a few degrees). Accordingly, we've been craving lighter fare, with crisper flavors and more fresh veggies. Below, my salute to the start of the season.

Sunday - Seared fish (whatever looks freshest) with Jalapeno-Lime Sauce, sauteed spinach
Monday - Chicken Picatta, asparagus, couscous
Tuesday - Spaghetti with Checca Sauce, salad
Wednesday - Grilled chicken, Fresh Corn and Tomato Relish, salad
Thursday - Ginger Shrimp, Quinoa and Edamame

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