Sunday – Pizza Margherita, simple green salad
Monday – Summery Grilled Shrimp, sautéed corn, green salad with Lime-Garlic Vinaigrette
Tuesday – Southwestern-spiced burgers, Guacamole Salad
Wednesday – Sweet and smoky pork paillards, creamy slaw, whole-wheat couscous
Thursday – Chicken Provençal, roasted potatoes & broccoli
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