It's been a while since I've posted my weekly menu. I guess I just haven't felt all that inspired to share our meals, but today I feel like sharing. So here it is...
Sunday - Leftovers smorgasbord including: shrimp and mussels over homemade pasta with vodka sauce (more on that later), roasted brussels sprouts, salad, garlic bread
Monday - Seared Tuna Steaks with Lemon, Dill and Caper sauce, broccoli, quinoa
Tuesday - Tomato-Lime Chicken Soup, crispy baked tortilla chips
Wednesday - Crispy chicken salad with low-cal homemade ranch
Thursday - Quick Spicy Black Bean Soup, cucumber salad