Tuesday, December 16, 2008

New Life for Leftovers

Pulled Pork becomes Carnitas tacos...Only made more delicious with the addition of a sprinkling of crunchy cabbage and fresh cilantro...

...and some freshly fried tortilla chips
...and some creamy, dreamy guacamole

4 comments:

Colleen said...

Ooh this looks like a delicious meal - although our pulled pork never lasts long enough for leftovers!

Stephanie said...

Okay, yum!! This looks amazing! Thanks for your comment on my blog. I think my first big coupon savings was right at $13 as well. So, you're doing great! I can't wait to look at your blog some more.

Marden Family said...

I would love your good soup and pasta recipes for freezing! Send to me when you have a chance, no rush:)Have a great Christmas!!

Bren said...

don't do pork, but homemade tacos like that are the absolute best! I recently found this incredible taco stand in the most of unexpecting places outside of Atlanta. Gotta say, for .99 they rock!

happy new year!