I'm posting a quick menu today because I'm busy running around getting everything ready to be the food stylist for a magazine shoot tomorrow! I'm very excited, if not just a little bit nervous...it will be my first time styling something that will actually be published.
Anyway, there's lots of prep work to be done. I promise to share as much as I can when it's over (it's going in the Nov/Dec issue of TeaTime, where I am Associate Editor) and when the issue is out, I'll be sure to share more!
In the meantime, here's our weekly menu...still testing recipes for the Disney cookbook, so that's a majority of our meals.
Sunday - Burgers, fried okra, summer squash, and sliced cucumber
Monday - Chicken paillards, couscous, Lemon-Dill Broad Beans
Tuesday - Northern Bean Soup (cookbook), green salad
Wednesday - Pasta with CSA Summer Squash and Tomatoes
Thursday - Escolar with Vegetables (cookbook)
Friday - Robusto Flat Bread with Romesco Sauce (cookbook)
Saturday - Cavatelli con Vongole et Spinaci (cookbook)
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