Our CSA box was full to the brim with the most gorgeous produce yet! I am so excited to get these beauties on our cutting board, in our pans, and into our awaiting mouths and bellies. Behold, the loveliness that is the early August harvest...
Here's how we'll enjoy them this week...
Sunday - Brunch: Eggs with Cajun salsa, fried okra, and corn cakes
Dinner: Cavatelli con Vongole et Spinaci (cookbook test)
Monday - Asian-Style Veggie Night: grilled baby eggplant with miso dressing, Broccoli with Puri Puri Sauce (cookbook test), Black Eyed Peas with Ginger Soy Sauce (cookbook test)
Tuesday - Beef Brewat Rolls (cookbook test), cucumber salad
Wednesday - Chicken curry with CSA veg, rice
Thursday - Black-Bean Chipotle Cakes (cookbook re-test), millet, CSA veg
{beautiful fresh soybeans, perfect for an afternoon snack!}
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